Listing Details:
LARGE 12" pizza crusts made from our high protein, low-carb dough recipe. The nutritional facts and macros are the same as our UnbelievaBuns on a gram for gram basis.
These are par-baked. Just add your toppings and finish baking. We recommend toasting crust first, at least on one side, before adding toppings. For a crunchier crust, toast both sides first before adding toppings and completing the bake.
- Set oven to 375. Toast "toppings" side down first, but without toppings.
- Pay close attention because these toast very fast (just a couple of minutes).
- Pull out of oven and add your toppings to the toasted side.
- Place back in oven to finish. The untoasted side will be facing down and will now get toasted while the toppings side (cheese) will cook.
- We use par-cooked or fully cooked toppings because the crusts will only be in the oven for a couple of minutes to "toast". That's not enough time for the toppings to cook like when you're making pizza from scratch. However, it is enough time to melt the cheese.
- Customers with pizza ovens say cooking in those makes a perfect crispy crust pizza.
Need a low carb and low calorie healthy pizza recipe? Try this: https://unbelievabuns.com/blogs/recipes/high-protein-guilt-free-alfredo-white-sauce-pizza-recipe
UnbelievaBread Pizza Features (per 2oz):
- Only 119 Calories
- High in Protein - 17 grams
- 1.8 Net Carbs
- High in fiber
- No Sugar added
- Nutrient Dense - Made with ingredients such as flax, oat and our special wheat protein flour
- Our dough is certified non-GMO
- Made fresh
- No preservatives, no mystery ingredients, no enriched flours
Water, non-GMO Wheat Gluten, Oat, non-GMO Wheat Protein, Sunflower flour, Organic Flax, non-GMO Wheat Starch, Vinegar, Organic Olive Oil, non-GMO Yeast, Salt, non-GMO Stevia. ALLERGY WARNING: Made with Gluten and may contain nuts, milk, seeds and other allergens from shared processing equipment in bakery.