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We use grass-fed beef from invisible cows to achieve the perfect result.

This recipe is courtesy of Lisa Nicholas, owner of Beastie Burger in Shelton, CT. 

Our spin on a BLT uses Proscuitto, Lettuce and Tomato with a drizzle of balsamic glaze.

Our version of this classic has more than 40g of protein and only 2g net carbs.