UnbelievaRecipes - 2 Pages of High Protein, Low-Carb Meal Ideas RSS

Here's a quick and easy recipe for high protein, low-calorie muffins that's highly customizable. You can make these low-carb, low-sugar or different flavors. This is modified from the Oregon Dietitians protein muffin recipe. Here's the ingredients you'll need: UnbelievaFlour: https://unbelievabuns.com/collections/retail/products/2-bags-unbelievaflour-high-protein-low-carb-flour-all-purpose-flour-replacer Protein Powder – You can use plain, vanilla, or chocolate depending on your flavor preferences. We used pumpkin flavored protein powder, which may be harder to find depending on your location or the time of year. Baking Soda – This provides the rise and softness to your muffins. Make sure you're using fresh baking soda. Seasonings: Ground Cinnamon, Ground Ginger,...

This high protein, low-carb buffalo chicken recipe is a winner!

Craving a McDonald's McChicken Sammy but don't want the calories, excessive carbs or nasty ingredients? Try this recipe!

Craving Pizza Hut's Cheese Sticks or Domino's Cheesy Bread but can't afford the calories or carbs? Try this recipe instead. Ingredients needed: 1 UnbelievaPizza flatbread - https://unbelievabuns.com/collections/retail/products/low-carb-flat-bread-pizza-made-with-unbelievadough Low-fat mozzarella cheese (Optional) 1/4 cup 2% cottage cheese Italian Seasoning Marinara or garlic butter sauce for dipping Start by toasting the flatbread in a regular oven (don't use a convection oven). Toast for 5-7 minutes on 400 degrees until toasted to your likeness. No pan needed, you can simply lay it on the oven rack. Once toasted, remove the flatbread and lay the un-toasted side down on to a non-stick sheet pan....

Pizza nights are back! Our flatbreads make it possible to eat guilt-free pizza. We love them so much we have pizza night at least once per week. This recipe is a favorite and we highly recommend you give it a try. Nikki blends Alfredo sauce with cottage cheese and adds a dabble of parmesan wing sauce. You could use any parmesan aioli, or other garlic sauce, or not use it all (this is optional). The cottage cheese is key here. Don't knock it, until you try it. Even if you're one of those that hates cottage cheese. It's used as...