We want fried chicken to be healthy. For fried chicken to be healthier, it takes 2 main components. Removing the oil from frying and a healthier flour to coat it. The air fryer already exists, thereby allowing us to remove the oil from the fried chicken equation. Now, we just need a healthy flour for the coating. Well, today is the day! We've created the first ever, high protein, low-carb flour so you can make healthy 'fried' chicken!
But that's not all. A friend asked us if the flour could be used in baking sweets, like cookies. Since cookies use all-purpose flour as the main ingredient, we don't see why not. Although we have not tried it yet, we think it'll work because our flour is a perfect flour to replace all-purpose flour.
Need a healthy fried chicken recipe? Try this one: https://unbelievabuns.com/blogs/news/healthy-air-fried-chicken-nuggets-high-protein-low-carb
Need a high protein, vegan cookie recipe? Try this: https://unbelievabuns.com/blogs/recipes/high-protein-low-carb-peanut-butter-cookies
UnbelievaFlour Features:
- Only 44 Calories per 2 tsp (12g)
- High in Protein - 8.5 grams
- 1 Net Carb
- Unseasoned - season to taste if using for frying. For baking, we recommend using stevia instead of sugar to sweeten.
- No Sugar added
- Nutrient Dense - Made with vital wheat gluten, wheat starch and wheat protein
- non-GMO
- No preservatives, no mystery ingredients, no enriched flours
Nutritional Info (Macros):
- Serving size: 2tsp (12g)
- Calories: 44
- Protein: 8.5 grams
- Carbs: 2g
- Fiber: 1g
- Fats: 0.5g
**ALLERGY WARNING: Made with Gluten and may contain some nuts from processing.
Product Details:
You'll receive 2 bags of flour. Each bag contains 6oz of high protein, low carb flour. The same flour we use in UnbelievaBuns. However, please note:
- This flour is not full bread baking flour and therefore will no work in regular bread making.
- This flour is not meant to be an exact 1-to-1 replacement for regular flour in baked goods. You will need to experiment with ratios in your recipes if you are using to replace regular all-purpose flour.