2 Bags UnbelievaFlatbread - High Protein, Low-Carb Flatbread (6 Crusts)

UPDATE 10/20/24: Almost all flatbreads from this batch are going weigh about 65g or 2.3 ounces. As you know, we are trying to get to 55g or about 2 ounces, so that the flatbreads will have the exact same nutritionals as 1 UnbelievaBun (119 calories, 17g protein, 1.8g net carbs). Since most of these are going to be 65g, the nutritionals are approximately 140 calories, 20g protein, 2.1 net carbs.

UPDATE 6/1/24: Flatbread testing has finally resumed. We know you've been waiting for this for a long time. We're sorry it took so long, but we've had a hard time finding a bakery that can make these for us to our specs. The bakery that made these samples made 2 different batches. The flatbreads in one batch were a little larger than we wanted (about 75g per piece) and the other was perfect (about 50-55g per piece). They bulk- packed and shipped these samples mixed together, so please know that we cannot tell you which one you'll receive. You may even receive a mix of each. 

Listing Details:

We are testing a high protein, low-carb flat bread pizza crust made from our high protein, low-carb dough recipe. The nutritional facts and macros will be the exact same as our UnbelievaBuns on a gram for gram basis. It's important to note that this listing is for our 'prototypes' from test batches. Remember, by placing an order you are ordering our test batch of flatbreads. There will be 3 flatbreads per pack, you will receive 2 bags (6 flatbreads total).

These are par-baked. Just add your toppings and finish baking. We do not have recommended cooking instructions yet, however here's what we've done with good results:

• Set oven to 375. Toast "toppings" side down first, but without toppings. 
• Pay close attention because these toast very fast (just a couple of minutes). 
• Pull out of over and add your toppings to the toasted side. 
• Place back in oven to finish. The untoasted side will be facing down and will now get toasted while the toppings side (cheese) will cook. 
• We use par-cooked or fully cooked toppings because the flatbreads will only be in the oven for a couple of minutes to "toast". That's not enough time for the toppings to cook like when you're making pizza from scratch. However, it is enough time to melt the cheese. 
• Customers with pizza ovens say cooking in those takes the flatbreads to the next level. 
• We DO NOT recommend using convection ovens. These dry out the bread without actually toasting it. 

Need a low carb and low calorie healthy pizza recipe? Try this: https://unbelievabuns.com/blogs/news/high-protein-guilt-free-alfredo-white-sauce-pizza-recipe