UnbelievaPizza - High Protein, Low-Carb 12" Pizza Crust (2 LARGE Crusts)

Listing Details:

LARGE 12" pizza crusts made from our high protein, low-carb dough recipe. The nutritional facts and macros will be the exact same as our UnbelievaBuns on a gram for gram basis. It's important to note that this listing is for our 'prototypes' from test batches. Remember, by placing an order you are ordering our test batch of pizza crusts. There will be 2 crusts per pack.

These are par-baked. Just add your toppings and finish baking. We do not have recommended cooking instructions yet, however here's what we've done with good results:

• Set oven to 375. Toast "toppings" side down first, but without toppings. 
• Pay close attention because these toast very fast (just a couple of minutes). 
• Pull out of over and add your toppings to the toasted side. 
• Place back in oven to finish. The untoasted side will be facing down and will now get toasted while the toppings side (cheese) will cook. 
• We use par-cooked or fully cooked toppings because the crusts will only be in the oven for a couple of minutes to "toast". That's not enough time for the toppings to cook like when you're making pizza from scratch. However, it is enough time to melt the cheese. 
• Customers with pizza ovens say cooking in those makes a perfect crispy crust pizza.

Need a low carb and low calorie healthy pizza recipe? Try this: https://unbelievabuns.com/blogs/news/high-protein-guilt-free-alfredo-white-sauce-pizza-recipe