Some products take years to bring to market (hence our bread loaves), whiles others only take weeks. These bagels only took weeks, much to our delight.
We didn't want a "baked" bagel. We wanted a bagel that was made in the traditional way, i.e. boiled. We had no idea how boiling our special dough would turn out and much to our surprise, it was nearly perfect on the first attempt. We think you're going to love them! These might be the best tasting bread product we've ever made. They're kind of addictive and so much fun to eat!
All bagels are hand made and are made with the exact same dough as all of our other products (buns, hoagies, flatbreads). That means, the nutritional facts will be the exact same on a gram-to-gram basis. There are two varieties to choose from, traditional plain and everything but the bagel seasoning, plus we'll do a rotating flavor every month. The seasoned bagels (and the monthly flavored bagels) will have a higher sodium content and maybe other minor nutritional differences depending on what ingredients are added, but everything else should be nearly the same from macros perspective.
UnbelievaBagels Features:
- 20g Of Protein!
- Less than half the calories of a typical bagel (300 vs 140)
- 2 Net Carbs
- High in fiber
- No Sugar
- Nutrient Dense - Made with ingredients such as flax, oat and wheat protein.
- Made with mostly non-GMO Ingredients
- Made fresh locally
- No preservatives, no mystery ingredients, no enriched flours
