UnbelievaRecipes - 2 Pages of High Protein, Low-Carb Meal Ideas – Unbelievabuns

UnbelievaRecipes - 2 Pages of High Protein, Low-Carb Meal Ideas RSS

One of customers wrote an entire cookbook of recipes using our UnbelievaFlour. Maralina, the author, developed and created pages and pages of delicious, low-carb, high protein recipes that you'll love. From meatloaf, to pop-smarts (healthy PopTarts), to muffins and everything in between. Here's an excerpt from the book:  a standing ovation for the revolutionary ingredient that made all of this possible: UnbelievaFlour. This remarkable flour broke the boundaries of what we thought was possible in low-carb, sugar-free, and keto baking. It allowed us to create everything from savory meals to decadent desserts that are not only delicious but also inclusive—welcoming...

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Keto, Low-carb, recipes -

Just wanted to share my latest creation using your UnbelievaFlour. Taco shells, crackers, or flatbreads.

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This recipe was shared with us from our customer Jeff in California. Jeff sent us a DM on Instagram saying "I'm a gym rat and have been having a really hard time meeting my protein requirement after a nose/throat surgery, you guys have been a godsend." Jeff and his wife developed this super high protein bread recipe using our UnbelievaFlour. Jeff says he makes himself a loaf every week.  Ingredients needed:   3/4 cup vital wheat gluten 1 1/4 cup UnbelievaFlour: (https://unbelievabuns.com/collections/retail/products/2-bags-unbelievaflour-high-protein-low-carb-flour-all-purpose-flour-replacer)  1.5 tsp salt 2 tsp quick yeast 1 tsp olive oil   Directions:   Mix all ingredients with...

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Here's a quick and easy recipe for high protein, low-calorie muffins that's highly customizable. You can make these low-carb, low-sugar or different flavors. This is modified from the Oregon Dietitians protein muffin recipe. Here's the ingredients you'll need: UnbelievaFlour: https://unbelievabuns.com/collections/retail/products/2-bags-unbelievaflour-high-protein-low-carb-flour-all-purpose-flour-replacer Protein Powder – You can use plain, vanilla, or chocolate depending on your flavor preferences. We used pumpkin flavored protein powder, which may be harder to find depending on your location or the time of year. Baking Soda – This provides the rise and softness to your muffins. Make sure you're using fresh baking soda. Seasonings: Ground Cinnamon, Ground Ginger,...

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This high protein, low-carb buffalo chicken recipe is a winner!

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